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1 |
Черниченко С. Г., Котов Р. М. |
Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model
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54 |
1 |
2024 |
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2 |
Терещук Л. В., Загородников К. А., Старовойтова К. В., Вьюшинский П. А. |
Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation
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51 |
4 |
2021 |
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3 |
Руднев С. Д., Шевченко Т. В., Устинова Ю. В., Крюк Р. В., Иванов В. В., Чистяков А. М. |
Technology and Theory of Mechanically Activated Water in Bakery Industry
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51 |
4 |
2021 |
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4 |
Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т. |
Multi-Stage Method of Milk Powder Production: Energy Costs Analysis
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51 |
2 |
2021 |
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5 |
Черниченко С. Г., Котов Р. М. |
Methodological Tools for Diagnosing Insolvency (Bankruptcy) of Organizations in the Anti-Crisis Management System
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50 |
4 |
2020 |
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6 |
Хворова Л. С., Андреев Н. Р., Лукин Д. Н. |
EFFECT OF SURFACTANTS ON KINETICS OF DEXTROSE CRYSTALLIZATION
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44 |
1 |
2017 |
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7 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN
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39 |
4 |
2015 |
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8 |
Доценко С. М., Бибик И. В., Купчак Д. В., Обухов Е. Б., Грызлов В. М., Агафонов И. В. |
TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS
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38 |
3 |
2015 |
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9 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
TECHNOLOGICAL PROPERTIES OF WET AND CRUDE BUCKWHEAT
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38 |
3 |
2015 |
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10 |
Хачатрян Л. Р., Котляров Р. В., Крохалёв А. А. |
MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL
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36 |
1 |
2015 |
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11 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
USING A FELT CIRCLES WHEN GRINDING KERNEL OATS
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35 |
4 |
2014 |
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12 |
Шачнева Е. Ю., Мендалиева М. Р., Зухайраева А. С., Акбирдиева Ю. А. |
SORPTION CONCOCTION OF RIBOFLAVINUM (VITAMIN B 2) ON SORBENTS OF VARIOUS TYPES (ACTIVE COAL, THE GAIZES OF THE ASTRAKHAN REGION, THE MODIFIED SORBENT OF CB-1-K RECEIVED ON THE BASIS OF THE GAIZES OF THE ASTRAKHAN REGION)
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34 |
3 |
2014 |
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13 |
Шачнева Е. Ю., Магомедова З. А., Малачиева Х. З. |
STUDY OF PHYSICO-CHEMICAL PROPERTIES OF PARTICLES OF CARBOXYMETHYL CELLULOSE IN AQUEOUS SOLUTIONS
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32 |
1 |
2014 |
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14 |
Марьин В. А., Верещагин А. Л., Фомина И. Г. |
ESTIMATION OF CONSUMER PROPERTIES AND SURFACE MORPHOLOGY OF THE UNGROUND BUCKWHEAT OF DIFFERENT COLORS
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31 |
4 |
2013 |
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15 |
Дубинина Н. В., Гриценко В. В., Симсиве Ж. В. |
OBTAINING OF EXTRACTS FROM FROZEN FRUIT RAW MATERIALS IN THE VIBRATORY APPARATUS
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28 |
1 |
2013 |
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16 |
Сорокопуд А. Ф., Шеменева Н. А., Третьякова Н. Г. |
PHYSICO-CHEMICAL PROPERTIES OF KVASS WORT CONCENTRATE
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25 |
2 |
2012 |
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17 |
Астафьева А. Н., Сорокопуд В. В. |
PHYSICO-CHEMICAL PROPERTIES OF THE COWBERRY EXTRACTS
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25 |
2 |
2012 |
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18 |
Ефименко А. В. |
Milk and dairy products market: current trends and development
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20 |
1 |
2011 |
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19 |
Стабровская О. И., Морозова Е. В., Короткова О. Г., Романов А. С. |
Research of influence of millet flakes on quality of bread from multicomponent mixes
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17 |
2 |
2010 |
|
20 |
Руднев С. Д. |
Theoretical Account of Binding Energy in Biological Structures
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17 |
2 |
2010 |
